FAQ

Yes. We carry the common Viking range, oven and refrigeration parts on the truck and complete most repairs in one visit across Roslyn, Roslyn Heights, Manhasset, Port Washington and Nassau County's North Shore. Call (475) 268-8998 early in the day for same-day availability.

No. We are an independent specialist — not manufacturer-authorized — focused on Viking and premium built-ins, using genuine OEM parts backed by a 1-Year Parts & Labor Warranty. For high-end appliances an experienced independent specialist is often faster and more flexible than an authorized center.

The diagnostic / service call is $95, credited toward the repair. Most Viking range and oven repairs run $250–$900; sealed-system or compressor refrigeration work runs $800–$2,200; cooktop and control-board repairs typically run $250–$850. You always get a firm quote before any work begins.

It's rarely an emergency, but it's an easy fix to schedule. Continuous clicking or no-ignition is usually a dirty igniter, moisture under the burner cap, or a worn spark module — often resolved same-day with cleaning or a common part we carry.

Yes. Viking ovens can be professionally calibrated. We measure actual versus set temperature at multiple points with precision thermometers and adjust the calibration, restoring the baking accuracy the range was built to deliver.

Yes. We install genuine OEM parts for Viking and the other premium brands we service, and every repair is backed by a 1-Year Parts & Labor Warranty.

Roslyn, Roslyn Heights, East Hills, Flower Hill, plus Manhasset, Port Washington, Great Neck, Old Westbury, Albertson, Williston Park, Mineola and the wider North Shore.

Yes — dual-zone temperature and humidity control, failed compressors and control boards are common on built-in wine storage and Viking refrigeration. Wine-cooler repairs typically run $300–$900, and protecting a collection is treated as a priority.